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The Hunter House STARTERS Crab Cakes Two lightly fried cakes, fresh lump and claw crab meat, cajun spices, served with our Hunter House spicy tomato chutney Cuban Black Bean Soup Topped with a spicy sofrito salsa Seafood Bisque Rich, creamy tomato, basil, cognac bisque with shrimp and lobster flavors and fresh lump crab meat
Shrimp Patrick Scampi, broiled in olive oil, white wine, lemon, garlic and butter, with fresh linguine, basil, parmesan, tomato bits and julienne sautéed vegetables Atlantic Salmon --Grilled smoked on a cedar plank with ancho chile, lemon zest rub, served over boursin cheese mashed potatoes with a green apple, ginger, horseradish sauce and sautéed summer vegetables --Grilled with a creamy lemon dill sauce, boursin cheese mashed potatoes and sautéed seasonal vegetables Filet of American Red Snapper Roasted, topped with fresh shrimp, sauce of sun dried tomatoes, lemons, capers, kalamata olives, garlic, artichoke hearts and olive oil, served over linguine Alfredo with sautéed fresh summer vegetables Filet of Chilean Sea Bass Baked with a golden garlic mustard, fresh horseradish cream, topped with apple bark smoked bacon, served over boursin cheese, garlic chive mashed potatoes with southern style succotash of baby lima beans, fresh white corn, tomato bits and red onion in a mild Asian vinaigrette with a hint of curry and cilantro Ahi Tuna Grill seared with a bourbon, soy glace, nori, bonito flakes, with steamed jasmine rice, summer vegetables sauté and wasabi drizzle
Served with fresh linguine, basil, tomato bits, parmesan and sauteed julienne vegetables
Filet Migon Hand cut eight ounce certified Angus beef, grilled with sauteed mushrooms, green peppercorn, cognac glace and Gorgonzola, cabernet butter Served with your choice of a three cheese topped twice baked potato or boursin cheese, garlic chive mashed potatoes and sauteed julienne vegetables Both steaks above are served with your choice of a three cheese topped twice baked potato or bourisin cheese mashed potatoes and sautéed vegetables.
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